Food Safety Compliance Made Simple
D’Malachi Consulting provides practical, audit-ready food safety and regulatory solutions for manufacturers, importers, processors, and brand owners across Canada and abroad.
Helping food businesses meet SFCR, PCP, HACCP, and GFSI requirements with confidence.
What WeDo
We provide regulatory consultation for food importers, processors, packers, and labelers in Canada. We can help your business attain a license with the Canadian Food Inspection Agency for any type of food activity. We ensure your food is compliant with all the applicable regulations, so you can focus on your business. We guarantee that your business will be ready for a possible inspection by the Canadian food inspection agency.
- SFCR, HACCP, and GFSI compliance support
- Practical, audit-ready systems tailored to your operations
- Guidance for importers, manufacturers & international brands
OurServices
Preventive Control Plans (PCP) Development
We help businesses build, refine, and maintain Preventive Control Plans that meet SFCR requirements.
HACCP Plan Development & Implementation
Full HACCP program design, hazard analysis, validation, verification, and implementation support.
GFSI & Quality Management Systems
Development and improvement of SQF, BRCGS, FSSC 22000, GMPs, and prerequisite programs.
Internal Audits & Mock Audits
Regulatory, customer, and third-party audit preparation through internal audits, gap assessments, and mock audits.
CFIA & SFCR Regulatory Compliance
We help food businesses understand CFIA expectations and SFCR requirements so they can stay compliant and prepared for licensing.
Import/Export & Market Entry Support
We guide Canadian importers and international brands through the regulatory steps needed to enter and sell food products in Canada.
Food Label & Regulatory Review
Compliance review of ingredients, allergens, claims, nutrition facts, bilingual labelling, and packaging requirements.
CAPA, Training & Fractional QA Management
We support corrective actions, provide staff training, and offer part-time QA management to maintain food safety systems.